Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico
Our findings show product reformulation due to reductions in critical nutrients/calories after the warning-label policy implementation, which entails improving the nutritional profile of the packaged food and beverage supply in Mexico.
Authors
- Tania C. Aburto
- Sı́món Barquera (ORCID: https://orcid.org/0000-0003-1854-4615)
- Lilia S Pedraza (ORCID: https://orcid.org/0000-0001-9975-7035)
- Lizbeth Tolentino‐Mayo (ORCID: https://orcid.org/0000-0003-2400-8675)
- Alejandra Contreras‐Manzano (ORCID: https://orcid.org/0000-0003-1576-5922)
- Juan Carlos Salgado Hernández (ORCID: https://orcid.org/0000-0003-2449-866X)
Institutions
- Instituto Nacional de Salud Pública (MX)
Publication Details
- Journal
- PLoS Medicine
- Published
- 2025-03-18
- DOI
- https://doi.org/10.1371/journal.pmed.1004533
- Citations
- 16
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 30.06
Funders
- Bloomberg Philanthropies