Authors

• Gráinne S. Gorman (ORCID: https://orcid.org/0000-0002-7585-3409)
• Matthew Birkbeck (ORCID: https://orcid.org/0000-0001-6041-8052)
• Miles D. Witham (ORCID: https://orcid.org/0000-0002-1967-0990)
• Claire McDonald (ORCID: https://orcid.org/0000-0002-7592-9952)
• Craig Alderson
• Helen Tuppen (ORCID: https://orcid.org/0000-0001-8762-0824)
• Cameron Kirk (ORCID: https://orcid.org/0000-0003-2508-5816)
• Silvia Del Din (ORCID: https://orcid.org/0000-0003-1154-4751)
• Lynn Rochester (ORCID: https://orcid.org/0000-0001-5774-9272)
• Kieren G. Hollingsworth (ORCID: https://orcid.org/0000-0002-3135-8131)
• Avan Aihie Sayer (ORCID: https://orcid.org/0000-0003-1283-6457)
• Clare Massarella
• Charlotte Warren

Institutions

• Cumbria Northumberland Tyne and Wear NHS Foundation Trust (GB)
• Newcastle upon Tyne Hospitals NHS Foundation Trust (GB)
• Gateshead Health NHS Foundation Trust (GB)
• NIHR Newcastle Biomedical Research Centre (GB)
• Wellcome Centre for Mitochondrial Research (GB)
• Newcastle University (GB)

Publication Details

Journal

GeroScience

Published

2025-03-18

DOI

https://doi.org/10.1007/s11357-025-01606-9

Citations

1

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

1.16

Funders

• Medical Research Council
• NIHR Newcastle Biomedical Research Centre