Association of dietary fatty acids with longitudinal change in plasma-based biomarkers of Alzheimer's disease
Higher relative baseline intake of omega-3 and omega-6 fatty acids is associated with lesser progression of blood-based biomarkers of Alzheimer's disease. Consuming healthy fatty acids may help prevent accumulation of Alzheimer's disease-related pathological changes.
Authors
- Lawrence S. Honig (ORCID: https://orcid.org/0000-0002-9703-2265)
- Serena S. Hoost
- Adam M. Brickman (ORCID: https://orcid.org/0000-0002-5125-8226)
- Jeffrey L. Dage (ORCID: https://orcid.org/0000-0002-2192-1699)
- Yian Gu (ORCID: https://orcid.org/0000-0002-4297-1548)
- Danurys Sanchez (ORCID: https://orcid.org/0000-0001-8273-0952)
- Jennifer J. Manly (ORCID: https://orcid.org/0000-0002-9481-7497)
- Annie Lee (ORCID: https://orcid.org/0000-0003-3726-6024)
- Richard P Mayeux (ORCID: https://orcid.org/0000-0001-6519-9696)
- Min Suk Kang (ORCID: https://orcid.org/0000-0002-8334-2262)
- Dolly Reyes‐Dumeyer (ORCID: https://orcid.org/0000-0003-3572-8248)
- Rafael Lantigua (ORCID: https://orcid.org/0000-0003-4854-7331)
- Aanya Bahl
Institutions
- NewYork–Presbyterian Hospital (US)
- Presbyterian Hospital (US)
- Indiana University – Purdue University Indianapolis (US)
- Columbia University (US)
Publication Details
- Journal
- The Journal of Prevention of Alzheimer s Disease
- Published
- 2025-03-18
- DOI
- https://doi.org/10.1016/j.tjpad.2025.100117
- Citations
- 5
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 5.60
Funders
- Eli Lilly and Company
- Biogen
- Eisai
- National Institutes of Health
- Genentech
- National Institute on Aging
- National Institute of Neurological Disorders and Stroke
- National Center for Advancing Translational Sciences