Beyond borders: The role of protected areas in promoting bat-mediated pest suppression in rural areas of Madagascar

Protected areas can play a crucial role in enhancing agricultural sustainability by supporting ecosystem services that mitigate key challenges faced by rural farming communities. In Madagascar, subsistence agriculture is a major driver of deforestation and biodiversity loss, worsened by pest-related agricultural and harvest losses. Insectivorous bats are widely known natural enemies of agricultural pests, but the role of protected areas in safeguarding this service in surrounding rural landscapes is unclear. This study investigates the benefits provided by insectivorous bats roosting within protected areas of northern Madagascar, focusing on their potential to suppress agricultural pests and disease vectors. We used molecular techniques to analyse the diet of bats based on faecal samples from several species and locations. We found that most bat species consumed arthropod pests affecting rice and other crops, as well as several vectors of pathogens that cause diseases in humans and animals, such as mosquito vectors of Plasmodium sp. Given their mobility and home ranges, we suggest that certain bat species roosting in protected areas have the dispersal capacity to forage in nearby agricultural landscapes, contributing to pest suppression and disease risk reduction. Hence, protecting bat roosts within and around protected areas may offer a cost-effective means to enhance agricultural productivity and public health. These findings underscore the need to integrate ecosystem services into conservation and land-use management strategies, fostering sustainability and rural welfare in Madagascar. • Malagasy bats consume agricultural pests and vectors of livestock and human diseases. • Certain bat species roosting in protected areas can forage in nearby rural areas. • Protected areas may enhance bat-mediated pest suppression beyond their limits. • Managing ecosystem services links conservation with agricultural productivity and welfare.

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Publication Details

Journal
Agriculture Ecosystems & Environment
Published
2025-03-18
DOI
https://doi.org/10.1016/j.agee.2025.109590
Citations
5
Primary Topic
Bat Biology and Ecology Studies
Type
article
Field-Weighted Citation Impact
15.13

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article

Beyond borders: The role of protected areas in promoting bat-mediated pest suppression in rural areas of Madagascar

Steven Michael Goodman, Adrià López‐Baucells, Vanessa A. Mata, Michaël Luciano Tantely et al.
5 citations
Agriculture Ecosystems & Environment
Bat Biology and Ecology Studies
15.13
article

Beyond borders: The role of protected areas in promoting bat-mediated pest suppression in rural areas of Madagascar

Steven Michael Goodman, Adrià López‐Baucells, Vanessa A. Mata, Michaël Luciano Tantely, David López‐Bosch, Cecilia Montauban, Mar Cabeza, Carme Tuneu‐Corral, Chatain Andrianalijaona, Fabrice Davy Benirina
article en
5 citations

Abstract

Protected areas can play a crucial role in enhancing agricultural sustainability by supporting ecosystem services that mitigate key challenges faced by rural farming communities. In Madagascar, subsistence agriculture is a major driver of deforestation and biodiversity loss, worsened by pest-related agricultural and harvest losses. Insectivorous bats are widely known natural enemies of agricultural pests, but the role of protected areas in safeguarding this service in surrounding rural landscapes is unclear. This study investigates the benefits provided by insectivorous bats roosting within protected areas of northern Madagascar, focusing on their potential to suppress agricultural pests and disease vectors. We used molecular techniques to analyse the diet of bats based on faecal samples from several species and locations. We found that most bat species consumed arthropod pests affecting rice and other crops, as well as several vectors of pathogens that cause diseases in humans and animals, such as mosquito vectors of Plasmodium sp. Given their mobility and home ranges, we suggest that certain bat species roosting in protected areas have the dispersal capacity to forage in nearby agricultural landscapes, contributing to pest suppression and disease risk reduction. Hence, protecting bat roosts within and around protected areas may offer a cost-effective means to enhance agricultural productivity and public health. These findings underscore the need to integrate ecosystem services into conservation and land-use management strategies, fostering sustainability and rural welfare in Madagascar. • Malagasy bats consume agricultural pests and vectors of livestock and human diseases. • Certain bat species roosting in protected areas can forage in nearby rural areas. • Protected areas may enhance bat-mediated pest suppression beyond their limits. • Managing ecosystem services links conservation with agricultural productivity and welfare.

Agriculture Ecosystems & EnvironmentVol. 387
Natural History Museum (GB), University of Helsinki (FI), University of Antananarivo (MG), Universidade do Porto (PT), Field Museum of Natural History (US), Université de Mahajanga (MG), Hospital General de Granollers (ES), Association Vahatra (MG), Institut Pasteur de Madagascar (MG), Imperial College London (GB)
National Geographic Society Education Foundation, Bat Conservation International, National Geographic Society, Fundació Barcelona Zoo, Fundação para a Ciência e a Tecnologia
Zero hunger
Openalex Percentile: Top 1%
Bat Biology and Ecology Studies
15.13
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