Unveiling consumer preferences for fresh potatoes: A conjoint analysis in Hooghly, West Bengal

The consumer preferences being pivotal in shaping agricultural practices and driving market demand, this study has conducted conjoint analysis to delve into consumer preferences for fresh potatoes in the Hooghly district of West Bengal, a region renowned as the potato hub. Focusing on attributes like price, texture, and size of potatoes, the study has found the drivers of consumer choices in this agricultural market. It has found that consumers prefer potatoes priced below ¹ 10/kg, prefer sandy texture, and opt for medium-sized potatoes. The attribute, ‘texture’ has emerged as the most influential attribute, followed by ‘price’ and ‘size’. These insights could have profound implications for market-led extension strategies and agricultural profitability optimization.

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Publication Details

Journal
Agricultural Economics Research Review
Published
2024-12-01
DOI
https://doi.org/10.5958/0974-0279.2024.00021.1
Primary Topic
Fisheries and Aquaculture Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Unveiling consumer preferences for fresh potatoes: A conjoint analysis in Hooghly, West Bengal

Martina Meinam, Amitava Ghosh, Sanjeev Karmakar, Debabrata Basu
Agricultural Economics Research Review
Fisheries and Aquaculture Studies
article

Unveiling consumer preferences for fresh potatoes: A conjoint analysis in Hooghly, West Bengal

Martina Meinam, Amitava Ghosh, Sanjeev Karmakar, Debabrata Basu
article en

Abstract

The consumer preferences being pivotal in shaping agricultural practices and driving market demand, this study has conducted conjoint analysis to delve into consumer preferences for fresh potatoes in the Hooghly district of West Bengal, a region renowned as the potato hub. Focusing on attributes like price, texture, and size of potatoes, the study has found the drivers of consumer choices in this agricultural market. It has found that consumers prefer potatoes priced below ¹ 10/kg, prefer sandy texture, and opt for medium-sized potatoes. The attribute, ‘texture’ has emerged as the most influential attribute, followed by ‘price’ and ‘size’. These insights could have profound implications for market-led extension strategies and agricultural profitability optimization.

Agricultural Economics Research ReviewVol. 37(2)
Indian Institute of Science Education and Research Kolkata (IN), Central Agricultural University (IN)
Zero hunger
Openalex Percentile: Top 49%
Fisheries and Aquaculture Studies
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