EFFECTIVENESS OF DIRECT SUBSIDIES IN AGRICULTURE: A COMPARISON OF DEVELOPED AND DEVELOPING COUNTRIES

The article examines the impact of direct subsidies on the development of agriculture in developed and developing countries. The objectives, mechanisms and consequences of subsidies are compared, including productivity, economic sustainability and environmental aspects. The socio-economic effects of subsidies, such as poverty and inequality reduction, as well as the risks associated with corruption and market distortions are analyzed. Based on the data obtained, recommendations are proposed to improve the effectiveness of subsidies, taking into account the specifics of countries.