Sleep duration as a mediator in the association between dietary intake of live microbes and insulin resistance: a cross-sectional study
This study suggests an association between a diet rich in medium and medium-high viable microbes, lower triglyceride-glucose index values, and a reduced risk of developing insulin resistance. Additionally, a sleep duration of 6-9 h may mediate this association.
Authors
- Jinduan Lin (ORCID: https://orcid.org/0000-0003-0052-8836)
- Yujun Deng (ORCID: https://orcid.org/0000-0003-0939-124X)
- Weiguo Yin (ORCID: https://orcid.org/0000-0002-1318-9688)
- Jianan Jing
- Maofeng Wu
- Gang Chen (ORCID: https://orcid.org/0000-0002-8105-2384)
- Yang Liu (ORCID: https://orcid.org/0000-0002-2371-9910)
- Yanmei Liu (ORCID: https://orcid.org/0000-0001-9380-2560)
- Lei Peng (ORCID: https://orcid.org/0000-0002-1971-7525)
Institutions
- Guangzhou Medical University (CN)
Publication Details
- Journal
- Lipids in Health and Disease
- Published
- 2025-03-18
- DOI
- https://doi.org/10.1186/s12944-025-02507-8
- Citations
- 2
- Primary Topic
- Sleep and related disorders
- Type
- article
- Field-Weighted Citation Impact
- 4.24
Funders
- Guangzhou Medical University