Visitor Preferences to the Outeniqua Farmers’ Market in George, South Africa

This paper investigates visitors’ preferences to the Outeniqua Farmers’ Market (OFM) in George in the Western Cape Province of South Africa. The OFM is a typical farmers’ market that takes place every Saturday morning on the outskirts of the town, where stall owners and visitors congregate. Whilst it presents an opportunity for stall holders to sell their goods, it is also a platform where visitors to the event can have a meal and socialise. Using a quantitative research approach, 332 self-completion questions were analysed. The results indicate that about 40 percent of the visitors attended the OFM at least once a month, and the visitors were highly qualified – 41 percent had a post-graduate qualification. As was expected, 64 percent of the visitors were local and 71 percent from the Western Cape Province. As for the visitors’ preferences, 59 percent of the visitors were keen to purchase fresh products and 70 percent of the visitors were comfortable paying higher prices, if the products were of superior quality - this may be attributed to a more well-heeled clientele visiting the market. What was notable is that there was not a strong drive for organic products with 40 percent of the visitors being neutral about any preference towards organic products. Overall, there seem to be a preference for locally produced farm products. The variety of products on offer at the market, also seems to be very positive. Based on the outcome of the study, several recommendations are preferred.

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Publication Details

Journal
The Proceedings of the International Conference on Tourism Management and Hospitality.
Published
2025-03-18
DOI
https://doi.org/10.33422/ictmh.v2i1.892
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
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article

Visitor Preferences to the Outeniqua Farmers’ Market in George, South Africa

Hugh Bartis, Cornelis Oberholzer
The Proceedings of the International Conference on Tourism Management and Hospitality.
Organic Food and Agriculture
article

Visitor Preferences to the Outeniqua Farmers’ Market in George, South Africa

Hugh Bartis, Cornelis Oberholzer
article en

Abstract

This paper investigates visitors’ preferences to the Outeniqua Farmers’ Market (OFM) in George in the Western Cape Province of South Africa. The OFM is a typical farmers’ market that takes place every Saturday morning on the outskirts of the town, where stall owners and visitors congregate. Whilst it presents an opportunity for stall holders to sell their goods, it is also a platform where visitors to the event can have a meal and socialise. Using a quantitative research approach, 332 self-completion questions were analysed. The results indicate that about 40 percent of the visitors attended the OFM at least once a month, and the visitors were highly qualified – 41 percent had a post-graduate qualification. As was expected, 64 percent of the visitors were local and 71 percent from the Western Cape Province. As for the visitors’ preferences, 59 percent of the visitors were keen to purchase fresh products and 70 percent of the visitors were comfortable paying higher prices, if the products were of superior quality - this may be attributed to a more well-heeled clientele visiting the market. What was notable is that there was not a strong drive for organic products with 40 percent of the visitors being neutral about any preference towards organic products. Overall, there seem to be a preference for locally produced farm products. The variety of products on offer at the market, also seems to be very positive. Based on the outcome of the study, several recommendations are preferred.

The Proceedings of the International Conference on Tourism Management and Hospitality.Vol. 2(1)
Nelson Mandela University (ZA)
Openalex Percentile: Top 96%
Organic Food and Agriculture
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Visitor Preferences to the Outeniqua Farmers’ Market in George, South Africa — Hugh Bartis, Cornelis Oberholzer · The Proceedings of the International Conference on Tourism Management and Hospitality. (2025) | TGRS Research Map | TGRS