Enrichment of β-carotene in palm oil through deacidification using supercritical carbon dioxide
Supercritical carbon dioxide (SCCO 2 ) is a suitable medium for separating phytochemical compounds from various materials. Here, it was employed for crude palm oil (CPO) deacidification to concentrate the β -carotene component. In the semibatch process, SCCO 2 was introduced to CPO feed material at various operating temperatures (40−60 °C) and pressures (15−25 MPa) with a CO 2 flow rate of 3 mL min −1 for 120 min. The results indicate that the extraction yield was significantly affected by varying the operating temperature and/or pressure, and the highest extraction yield was 4.59 % (40 °C, 25 MPa). Under the same operating conditions, the addition of an ethanol entrainer improved the extraction yield to 9.31 %. However, due to the β -carotene enrichment in the raffinate product, the presence of an ethanol solvent in this process introduced challenges.
Authors
- Tadafumi Adschiri (ORCID: https://orcid.org/0000-0003-1374-8280)
- Siti Machmudah (ORCID: https://orcid.org/0000-0002-4927-0402)
- Wahyu Diono (ORCID: https://orcid.org/0000-0002-2863-6583)
- Masaru Watanabe
- Motonobu Goto
- D Annisa
- Pramudya Riandana Bhayu Gautama
- Rais Rahmat Rafsanjani
Institutions
- Sepuluh Nopember Institute of Technology (ID)
- Tohoku University (JP)
- Nagoya University (JP)
Publication Details
- Journal
- Case Studies in Chemical and Environmental Engineering
- Published
- 2025-03-18
- DOI
- https://doi.org/10.1016/j.cscee.2025.101191
- Citations
- 1
- Primary Topic
- Food Chemistry and Fat Analysis
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi