Mindfulness‐Based Eating Solution (MBES) for Body Dissatisfaction and Disordered Eating Attitudes in Nutrition Students During the COVID‐19 Pandemic: A Randomised Clinical Trial
The results suggest the positive effects of a MBI on the nutrition students' body image perceptions and eating attitudes. Further research is needed to investigate such benefits and understand the related mechanisms in other populations.
Authors
- João Henrique Fabiano Motarelli (ORCID: https://orcid.org/0000-0002-5151-6950)
- Taísa Alves Silva (ORCID: https://orcid.org/0000-0001-7725-8470)
- Geórgia das Graças Pena (ORCID: https://orcid.org/0000-0002-0360-223X)
- Thamara Smaniotto Buttros (ORCID: https://orcid.org/0000-0002-3608-4424)
- Amanda Thaís Flôres (ORCID: https://orcid.org/0000-0001-8830-5412)
- Camila Cremonezi Japúr (ORCID: https://orcid.org/0000-0003-0513-1758)
- Fernanda Rodrigues de Oliveira Penaforte (ORCID: https://orcid.org/0000-0001-8483-1562)
Institutions
- Universidade de Ribeirão Preto (BR)
- University of Padua (IT)
- Universidade de São Paulo (BR)
- Centro Paulista de Investigação Clinica (BR)
- Universidade Federal do Triângulo Mineiro (BR)
- Universidade Federal de Uberlândia (BR)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-03-17
- DOI
- https://doi.org/10.1111/jhn.70040
- Citations
- 4
- Primary Topic
- Eating Disorders and Behaviors
- Type
- article
- Field-Weighted Citation Impact
- 9.23