Effects of Oral Topical Capsaicin Gel on Taste Perception in Healthy Subjects: A Pilot Study
Topical capsaicin gel influences subjective food perception and preferences without objectively altering gustatory function. These findings highlight the importance of considering such effects when prescribing capsaicin for oral somatosensory disorders, such as burning mouth syndrome or dysgeusia.
Authors
- Matteo Biasotto (ORCID: https://orcid.org/0000-0001-6024-6115)
- Alex Buoite Stella (ORCID: https://orcid.org/0000-0002-4871-7022)
- Roberto Di Lenarda (ORCID: https://orcid.org/0000-0002-9051-4413)
- Federica Canfora (ORCID: https://orcid.org/0000-0002-4610-6690)
- Daniela Adamo (ORCID: https://orcid.org/0000-0002-3784-4229)
- Giulia Ottaviani (ORCID: https://orcid.org/0000-0002-3427-0514)
- Katia Rupel (ORCID: https://orcid.org/0000-0002-6150-9439)
- Martina Tamos
Institutions
- University of Trieste (IT)
- University of Naples Federico II (IT)
Publication Details
- Journal
- Journal of Oral Pathology and Medicine
- Published
- 2025-03-17
- DOI
- https://doi.org/10.1111/jop.13620
- Citations
- 1
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 1.12