Energy and Nutrient Evaluation of Foods Served in Turkish Red Crescent Field Kitchens after the Kahramanmaraş Earthquake
To promote the health of disaster survivors, it is important to improve the balanced RDAs for energy and macronutrients and ensure compliance with national dietary guidelines.
Authors
- Nihal Dağ (ORCID: https://orcid.org/0000-0001-6043-1855)
- Kerem Kınık (ORCID: https://orcid.org/0000-0002-6913-5312)
- Cüneyt Çalışkan (ORCID: https://orcid.org/0000-0003-0232-1118)
- Yasemin Tuğba Öğünç (ORCID: https://orcid.org/0000-0002-1263-142X)
- Muhammed Burkay Durak (ORCID: https://orcid.org/0000-0002-4754-0165)
Institutions
- Sağlık Bilimleri Üniversitesi (TR)
- Turkish Society of Cardiology (TR)
- University of Health Sciences Antigua (AG)
Publication Details
- Journal
- Disaster Medicine and Public Health Preparedness
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/dmp.2025.57
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00