Recovery of Strength After Exercise-Induced Muscle Damage in Vegetarians Consuming the Upper and Lower Ends of Protein Recommendations for Athletes

<b>Background/Objective</b>: Plant-based protein is less bioavailable than animal protein. It is unclear if the protein recommendations for athletes should be increased when following a vegetarian diet. This study's purpose is to document the recovery of strength and power, as well as to assess soreness after exercise-induced muscle damage (EIMD), in people following a vegetarian diet while consuming the lower (1.2 g/kg/day) and upper (2.0 g/kg/day) ends of protein recommendations for athletes. <b>Methods</b>: In this crossover design study, subjects were randomly assigned to consume 1.2 or 2.0 g/kg/day of protein and were supplemented up to their allotted amount with pea protein. Sixteen male (<i>n</i> = 9) and female (<i>n</i> = 7) subjects (24 ± 2 yr, 170 ± 7 cm, 68.2 ± 10.0 kg) performed a single-leg vertical jump and maximal isometric and isokinetic knee extension prior to, and five days following, EIMD. The quadricep muscle was injured by completing 10 × 10 eccentric contractions on an isokinetic dynamometer. The opposite condition was performed after a 2-week washout period. <b>Results</b>: There was a difference over time (<i>p</i> < 0.001), but not between conditions, for isometric strength (<i>p</i> = 0.92), vertical jump (<i>p</i> = 0.78), concentric strength at 60 (<i>p</i> = 0.92), 180 (<i>p</i> = 0.91), and 240 degrees per second (<i>p</i> = 0.90). There was a difference over time (<i>p</i> < 0.001), but not between groups, for pressure pain threshold while sitting (<i>p</i> = 0.74) and standing (<i>p</i> = 0.94), and the 10 cm visual analog scale completed while walking (<i>p</i> = 0.10), sitting (<i>p</i> = 0.32), and standing (<i>p</i> = 0.15). <b>Conclusions</b>: There was no difference in recovery of strength, power, and soreness after EIMD in people who follow a vegetarian diet while consuming the lower and upper ends of protein recommendations for athletes.

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Publication Details

Journal
Nutrients
Published
2025-03-17
DOI
https://doi.org/10.3390/nu17061046
Primary Topic
Muscle metabolism and nutrition
Type
article
Field-Weighted Citation Impact
0.00

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article

Recovery of Strength After Exercise-Induced Muscle Damage in Vegetarians Consuming the Upper and Lower Ends of Protein Recommendations for Athletes

Jennifer L. Temple, Todd C. Rideout, Brian Bratta, Nicole Presti et al.
Nutrients
Muscle metabolism and nutrition
article

Recovery of Strength After Exercise-Induced Muscle Damage in Vegetarians Consuming the Upper and Lower Ends of Protein Recommendations for Athletes

Jennifer L. Temple, Todd C. Rideout, Brian Bratta, Nicole Presti, David Hostler
article en

Abstract

<b>Background/Objective</b>: Plant-based protein is less bioavailable than animal protein. It is unclear if the protein recommendations for athletes should be increased when following a vegetarian diet. This study's purpose is to document the recovery of strength and power, as well as to assess soreness after exercise-induced muscle damage (EIMD), in people following a vegetarian diet while consuming the lower (1.2 g/kg/day) and upper (2.0 g/kg/day) ends of protein recommendations for athletes. <b>Methods</b>: In this crossover design study, subjects were randomly assigned to consume 1.2 or 2.0 g/kg/day of protein and were supplemented up to their allotted amount with pea protein. Sixteen male (<i>n</i> = 9) and female (<i>n</i> = 7) subjects (24 ± 2 yr, 170 ± 7 cm, 68.2 ± 10.0 kg) performed a single-leg vertical jump and maximal isometric and isokinetic knee extension prior to, and five days following, EIMD. The quadricep muscle was injured by completing 10 × 10 eccentric contractions on an isokinetic dynamometer. The opposite condition was performed after a 2-week washout period. <b>Results</b>: There was a difference over time (<i>p</i> < 0.001), but not between conditions, for isometric strength (<i>p</i> = 0.92), vertical jump (<i>p</i> = 0.78), concentric strength at 60 (<i>p</i> = 0.92), 180 (<i>p</i> = 0.91), and 240 degrees per second (<i>p</i> = 0.90). There was a difference over time (<i>p</i> < 0.001), but not between groups, for pressure pain threshold while sitting (<i>p</i> = 0.74) and standing (<i>p</i> = 0.94), and the 10 cm visual analog scale completed while walking (<i>p</i> = 0.10), sitting (<i>p</i> = 0.32), and standing (<i>p</i> = 0.15). <b>Conclusions</b>: There was no difference in recovery of strength, power, and soreness after EIMD in people who follow a vegetarian diet while consuming the lower and upper ends of protein recommendations for athletes.

NutrientsVol. 17(6)
University at Buffalo, State University of New York (US)
Academy of Nutrition and Dietetics
Zero hunger
Openalex Percentile: Top 94%
Muscle metabolism and nutrition
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