Association of dietary isoflavones intake with all-cause mortality and heart disease mortality: a prospective cohort study

Our findings suggest dietary intake of total isoflavones, genistein, and daidzein in the right amounts was associated with lower all-cause mortality and exhibited an association of results for mortality from heart disease with daidzein to diminish the chances of heart disease mortality. The present study reveals a U-shaped association between dietary isoflavones and all-cause mortality in female participants.