Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk
Although management causes significant changes in composition, TBC and FA profile, CM has high UFA, low SCFA, high LCFA and better atherogenic index (AI). The high microbiological level at the beginning and middle of lactation and the negative correlation of these traits with milk components reveal that various measures should be taken to improve hygienic conditions to process CM into quality products.
Authors
- Selma Büyükkılıç Beyzi̇ (ORCID: https://orcid.org/0000-0002-4622-0645)
- Mehmet Ulaş Çınar (ORCID: https://orcid.org/0000-0001-5894-5072)
- Gaukhar Konuspayeva (ORCID: https://orcid.org/0000-0003-0171-3582)
- Alkan Çağlı (ORCID: https://orcid.org/0000-0001-8737-1290)
- Atakan Koç (ORCID: https://orcid.org/0000-0001-5324-4154)
- Selda Bulca (ORCID: https://orcid.org/0000-0001-7405-2872)
- Bernard Faye (ORCID: https://orcid.org/0000-0002-5762-5453)
Institutions
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
- Al-Farabi Kazakh National University (KZ)
- Systèmes d’élevage méditerranéens et tropicaux (FR)
- Washington State University (US)
- Adnan Menderes University (TR)
- Erciyes University (TR)
Publication Details
- Journal
- Veterinary Medicine and Science
- Published
- 2025-03-01
- DOI
- https://doi.org/10.1002/vms3.70158
- Citations
- 1
- Primary Topic
- Animal Diversity and Health Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Adnan Menderes Üniversitesi