Understanding the influence of online grocery shopping on consumers’ choice of products and dietary balance: a qualitative study in France
With grocery e-commerce penetration expected to double in the next 5 years, the study underscores the consequences of online shopping on consumers' dietary balance. The findings have practical implications for online food retailers, inciting them to develop solutions that would encourage e-grocery shoppers to buy more fresh produce and sample a more varied diet. Additionally, they highlight the importance of monitoring the influence of technology on the consumer buying process, particularly with regard to food.
Authors
- Olivier Droulers (ORCID: https://orcid.org/0000-0002-7611-0391)
- Sophie Lacoste‐Badie (ORCID: https://orcid.org/0000-0003-4862-3795)
Institutions
- Université de Lille (FR)
- Université de Rennes (FR)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025000266
- Citations
- 2
- Primary Topic
- Consumer Retail Behavior Studies
- Type
- article
- Field-Weighted Citation Impact
- 4.15