Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD: Findings from a Large Cohort Study
Exposure to PM<sub>2.5</sub>, NO<sub>2</sub>, and NO<sub>x</sub> may elevate the risk of chronic obstructive pulmonary disease (COPD), whereas adherence to a high-quality hPDI could potentially counteract this association. Future research should explore the underlying biological mechanisms, assess the long-term effects of diet, and evaluate the effectiveness of dietary modifications in diverse populations to inform targeted prevention policies.
Authors
- Tianrun Wang (ORCID: https://orcid.org/0009-0003-7403-1619)
- Jiajun Zhao (ORCID: https://orcid.org/0000-0003-3267-9292)
- Xiaoqi Fang
- Liting Zhou (ORCID: https://orcid.org/0000-0001-7684-5462)
- Yacong Bo (ORCID: https://orcid.org/0000-0001-7306-9971)
- Chenyu Zhao
- W Chao
Institutions
- Jilin University (CN)
- Zhengzhou University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2025-03-17
- DOI
- https://doi.org/10.3390/nu17061055
- Citations
- 2
- Primary Topic
- Air Quality and Health Impacts
- Type
- article
- Field-Weighted Citation Impact
- 2.40