A METHOD FOR CHOOSING THE LOCATION OF PRODUCTION SYSTEMS USING A MULTIDISCIPLINARY APPROACH

Choosing a location for production companies is a complex task due to various factors that influence the choice of both wider (macro) and narrower (micro) locations. A macro location is defined as an area that is most suitable for establishing a company with minimal labor cots, whilst a micro location is a specific place that is part of a macro location where the company will be built. Location is one of the most crucial factors, which in the future will affect the perfomance of the company. This paper presents a method that results in a well-rounded decision making process, enabling an informed choice of location that aligns with a company’s operational needs, financial goals, and strategic vision, ultimately leading to the selection of the most suitable location for production companies. As for the wine production system, where the given method was applied, it was shown that it is of crucial importance to select a suitable location because it is a key factor in such a specific production system. The results underscore the method's effectiveness in identifying the most suitable site for a production facility.