Regulations, biosecurity measures, and impact of COVID-19: A comprehensive mixed method study in traditional wet and live animal markets in Bangladesh
Despite many challenges and shortcomings, a unique operational guideline could help ensure the supply of safe food to consumers. Financial incentives, certification, training, and regular monitoring can improve practices associated with food safety.
Authors
- Nurun Nahar Chisty (ORCID: https://orcid.org/0000-0003-2439-318X)
- Mohammed Ziaur Rahman
- Tushar Kumar Das
- Johanna F. Lindahl (ORCID: https://orcid.org/0000-0002-1175-0398)
- Mahmoud M. Naguib (ORCID: https://orcid.org/0000-0001-6876-8903)
- Sukanta Chowdhury (ORCID: https://orcid.org/0000-0003-3053-4241)
- Jiaxin Ling (ORCID: https://orcid.org/0000-0002-3043-6791)
- S Biswas (ORCID: https://orcid.org/0000-0002-1378-4153)
Institutions
- Uppsala University (SE)
- University of Liverpool (GB)
- International Centre for Diarrhoeal Disease Research (BD)
Publication Details
- Journal
- One Health
- Published
- 2025-03-17
- DOI
- https://doi.org/10.1016/j.onehlt.2025.101014
- Citations
- 1
- Primary Topic
- COVID-19 Pandemic Impacts
- Type
- article
- Field-Weighted Citation Impact
- 3.13
Funders
- Svenska Forskningsrådet Formas
- Vetenskapsrådet
- International Centre for Diarrhoeal Disease Research, Bangladesh