Effects of integrative telehealth-based nutrition care with and without oral nutritional supplements in patients with liver and colorectal cancer: A randomized controlled trial
In patients with HCC and CRC who were at risk of malnutrition, integrative telehealth-based nutritional care via LINE or phone calls effectively reduced malnutrition risk, maintained PNI, and supported quality of life (QOL). The addition of HCHP-ONS further enhanced nutritional outcomes, leading to greater improvements in PNI, diarrhea, and dyspnea by the 3<sup>rd</sup> month.
Authors
- Wei‐Chun Chang (ORCID: https://orcid.org/0000-0002-3665-6533)
- Suh‐Ching Yang (ORCID: https://orcid.org/0000-0002-1579-2165)
- Ming‐Shun Wu (ORCID: https://orcid.org/0000-0002-5755-9062)
- Yi-Hsiu Chen
Institutions
- Taipei Medical University Hospital (TW)
- Taipei Medical University (TW)
Publication Details
- Journal
- Nutrition
- Published
- 2025-03-17
- DOI
- https://doi.org/10.1016/j.nut.2025.112768
- Citations
- 4
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 4.66