NANOEMULSION OF CHAMPACA FLOWER (MAGNOLIA ALBA) OIL AS AN ANTIBACTERIAL CANDIDATE: OPTIMIZATION, CHARACTERIZATION, AND THERMODYNAMIC STABILITY TESTING

Objective: This study aims to investigate the antibacterial potential of Magnolia alba (M. alba) essential oil and to optimize the composition of the oil, surfactant mix, and distilled water in order to formulate a stable topical nanoemulsion of M. alba. The focus is on enhancing the thermodynamic stability and achieving a small particle size of the nanoemulsions. Methods: The chemical composition of champaca oil was analyzed using Gas Chromatography-Mass Spectrometry (GC-MS), and its antibacterial activity against Staphylococcus aureus was evaluated through a dilution test, with ciprofloxacin serving as the positive control. The nanoemulsion was optimized using the Simplex Lattice Design (SLD) method in Design Expert 13.0, employing Virgin Coconut Oil (VCO) as the oil phase, Tween 80 as the surfactant, PEG 400 as the co-surfactant, and distilled water as the aqueous phase. We selected the optimal formula based on pH and transmittance values. The optimized nanoemulsion was further characterized for droplet size, zeta potential, and polydispersity index and was subjected to thermodynamic stability tests. Results: M. alba oil contains cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester (15.83%), benzyl alcohol (6.89%), phenyl ethyl alcohol (5.72%), and linalool (4.31%), with a Minimum Inhibitory Concentration (MIC) of 2%. The optimized nanoemulsion formulation, comprising of 4% oil phase, 27% surfactant mix (Smix), and 69% aqueous phase, was clear and stable, with a pH of 5.33, a transmittance of 98.69%, a droplet size of 30.55 nm, a zeta potential of 1.21 mV, and a polydispersity index of 0.026. Conclusion: M. alba oil exhibits promising antibacterial properties against Staphylococcus aureus. The optimized nanoemulsion formulation achieves thermodynamic stability and small droplet size, making it a potential candidate for topical antibacterial applications. Further investigations are required to assess long-term stability.

Authors

Institutions

Publication Details

Journal
International Journal of Applied Pharmaceutics
Published
2025-03-07
DOI
https://doi.org/10.22159/ijap.2025v17i2.53016
Citations
2
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
2.32
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

NANOEMULSION OF CHAMPACA FLOWER (MAGNOLIA ALBA) OIL AS AN ANTIBACTERIAL CANDIDATE: OPTIMIZATION, CHARACTERIZATION, AND THERMODYNAMIC STABILITY TESTING

Maria Malida Vernandes Sasadara, Istien Wardani, I Gede Made Suradnyana, Ni Nyoman Yudianti Mendra
2 citations
International Journal of Applied Pharmaceutics
Essential Oils and Antimicrobial Activity
2.32
article

NANOEMULSION OF CHAMPACA FLOWER (MAGNOLIA ALBA) OIL AS AN ANTIBACTERIAL CANDIDATE: OPTIMIZATION, CHARACTERIZATION, AND THERMODYNAMIC STABILITY TESTING

Maria Malida Vernandes Sasadara, Istien Wardani, I Gede Made Suradnyana, Ni Nyoman Yudianti Mendra
article en
2 citations

Abstract

Objective: This study aims to investigate the antibacterial potential of Magnolia alba (M. alba) essential oil and to optimize the composition of the oil, surfactant mix, and distilled water in order to formulate a stable topical nanoemulsion of M. alba. The focus is on enhancing the thermodynamic stability and achieving a small particle size of the nanoemulsions. Methods: The chemical composition of champaca oil was analyzed using Gas Chromatography-Mass Spectrometry (GC-MS), and its antibacterial activity against Staphylococcus aureus was evaluated through a dilution test, with ciprofloxacin serving as the positive control. The nanoemulsion was optimized using the Simplex Lattice Design (SLD) method in Design Expert 13.0, employing Virgin Coconut Oil (VCO) as the oil phase, Tween 80 as the surfactant, PEG 400 as the co-surfactant, and distilled water as the aqueous phase. We selected the optimal formula based on pH and transmittance values. The optimized nanoemulsion was further characterized for droplet size, zeta potential, and polydispersity index and was subjected to thermodynamic stability tests. Results: M. alba oil contains cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester (15.83%), benzyl alcohol (6.89%), phenyl ethyl alcohol (5.72%), and linalool (4.31%), with a Minimum Inhibitory Concentration (MIC) of 2%. The optimized nanoemulsion formulation, comprising of 4% oil phase, 27% surfactant mix (Smix), and 69% aqueous phase, was clear and stable, with a pH of 5.33, a transmittance of 98.69%, a droplet size of 30.55 nm, a zeta potential of 1.21 mV, and a polydispersity index of 0.026. Conclusion: M. alba oil exhibits promising antibacterial properties against Staphylococcus aureus. The optimized nanoemulsion formulation achieves thermodynamic stability and small droplet size, making it a potential candidate for topical antibacterial applications. Further investigations are required to assess long-term stability.

International Journal of Applied Pharmaceutics
Universitas Mahasaraswati Denpasar (ID)
Openalex Percentile: Top 14%
Essential Oils and Antimicrobial Activity
2.32
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.