Developing and Characterization of a Biopolymeric Membrane Derived from Mature Banana Peel Biomass

Biopolymeric films derived from starch are gaining attention due to their potential applications, which are primarily attributed to their availability and biodegradability. Here, we report developing and characterizing a biopolymeric film utilizing banana peel waste (BM2). Analytical techniques were employed, including water absorption analysis, determination of soluble matter, UV-visible absorption spectrophotometry, tensile strength assessment, morphological examination using scanning electron microscopy (SEM), and thermal analysis through thermogravimetric analysis (TGA). The water absorption analysis revealed a noteworthy absorption percentage of 115.23% and 61.75% of soluble matter. The UV-visible absorption spectrophotometry results demonstrated a light absorbance degree ranging from 0.9 to 720 nm, particularly between 400 and 1000 nm. However, the mechanical strength tests indicated relatively low resistance at 0.8 MPa, attributed to the irregular surface observed in the film's morphology as evidenced by scanning electron microscopy (SEM). Thermal analysis conducted via TGA offered valuable insights into the degradation behavior of the film. The findings reveal a degradation temperature ranging from 160 to 300 °C, thereby elucidating the thermal stability of the film and its potential applications. While mechanical limitations were evident, the biopolymeric film derived from banana peel waste demonstrated noteworthy water absorption properties, presenting potential in specific applications, particularly those that do not necessitate elevated mechanical strength. Continued efforts in optimizing and refining the film's structure promise to bolster its mechanical properties, making it suitable for various applications.

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Publication Details

Journal
Polymers
Published
2025-03-14
DOI
https://doi.org/10.3390/polym17060775
Citations
4
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
2.39

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article

Developing and Characterization of a Biopolymeric Membrane Derived from Mature Banana Peel Biomass

Grettel Riofrío, Darwin Castillo, Vasudevan Lakshminarayanan, J. P. Padilla-Martínez et al.
4 citations
Polymers
Nanocomposite Films for Food Packaging
2.39
article

Developing and Characterization of a Biopolymeric Membrane Derived from Mature Banana Peel Biomass

Grettel Riofrío, Darwin Castillo, Vasudevan Lakshminarayanan, J. P. Padilla-Martínez, Ana Guamán, Aramis A. Sánchez, Javier Carrión
article en
4 citations

Abstract

Biopolymeric films derived from starch are gaining attention due to their potential applications, which are primarily attributed to their availability and biodegradability. Here, we report developing and characterizing a biopolymeric film utilizing banana peel waste (BM2). Analytical techniques were employed, including water absorption analysis, determination of soluble matter, UV-visible absorption spectrophotometry, tensile strength assessment, morphological examination using scanning electron microscopy (SEM), and thermal analysis through thermogravimetric analysis (TGA). The water absorption analysis revealed a noteworthy absorption percentage of 115.23% and 61.75% of soluble matter. The UV-visible absorption spectrophotometry results demonstrated a light absorbance degree ranging from 0.9 to 720 nm, particularly between 400 and 1000 nm. However, the mechanical strength tests indicated relatively low resistance at 0.8 MPa, attributed to the irregular surface observed in the film's morphology as evidenced by scanning electron microscopy (SEM). Thermal analysis conducted via TGA offered valuable insights into the degradation behavior of the film. The findings reveal a degradation temperature ranging from 160 to 300 °C, thereby elucidating the thermal stability of the film and its potential applications. While mechanical limitations were evident, the biopolymeric film derived from banana peel waste demonstrated noteworthy water absorption properties, presenting potential in specific applications, particularly those that do not necessitate elevated mechanical strength. Continued efforts in optimizing and refining the film's structure promise to bolster its mechanical properties, making it suitable for various applications.

PolymersVol. 17(6)
Universidad Técnica Particular de Loja (EC), University of Waterloo (CA), Benemérita Universidad Autónoma de Puebla (MX), Universidad Técnica Estatal de Quevedo (EC)
Universidad Técnica Particular de Loja
Clean water and sanitation
Openalex Percentile: Top 13%
Nanocomposite Films for Food Packaging
2.39
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