Genomic analysis of 1,325 Camellia accessions sheds light on agronomic and metabolic traits for tea plant improvement

The tea plant stands as a globally cherished nonalcoholic beverage crop, but the genetic underpinnings of important agronomic and metabolomic traits remain largely unexplored. Here we de novo deep resequenced 802 tea plants and their relative accessions globally. By integrating public Camellia accessions, we constructed a comprehensive genome-wide genetic variation map and annotated deleterious mutations for 1,325 accessions. Population genetic analyses provided insights into genetic divergence from its relatives, different evolutionary bottlenecks, interspecific introgression and conservation of wild relatives. Our findings suggest the pivotal role of southwest China as the origin of tea plants, revealing the genetic diversity and domestication status of ancient tea plants. Genome-wide association studies herein identified thousands of substantial associations with leaf shape and metabolite traits, pinpointing candidate genes for crucial agronomic and flavor traits. This study illuminates the tea plant's evolution and provides references for tea plant design breeding.

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Publication Details

Journal
Nature Genetics
Published
2025-03-17
DOI
https://doi.org/10.1038/s41588-025-02135-z
Citations
27
Primary Topic
Tea Polyphenols and Effects
Type
article
Field-Weighted Citation Impact
39.73

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article

Genomic analysis of 1,325 Camellia accessions sheds light on agronomic and metabolic traits for tea plant improvement

Xingtan Zhang, Hualing Wu, Kaixing Fang, Weilong Kong et al.
27 citations
Nature Genetics
Tea Polyphenols and Effects
39.73
article

Genomic analysis of 1,325 Camellia accessions sheds light on agronomic and metabolic traits for tea plant improvement

Xingtan Zhang, Hualing Wu, Kaixing Fang, Weilong Kong, Yinghao Wang, Sitong Zhong, Rui-Yang Shan, Guo‐Bo Chen, Hongxing Liu, Yanping Hu, Zhongqiang Xia, Yazhen Zhang, Shengcheng Zhang, Fang Wang, Xinlei Li, Zhihui Chen, Yanbing Zhang, Yuanyan Zhao, Shiqin Zheng, Changsong Chen, Xiaomei You, Xiangrui Kong, Xiaofeng Li
article en
27 citations

Abstract

The tea plant stands as a globally cherished nonalcoholic beverage crop, but the genetic underpinnings of important agronomic and metabolomic traits remain largely unexplored. Here we de novo deep resequenced 802 tea plants and their relative accessions globally. By integrating public Camellia accessions, we constructed a comprehensive genome-wide genetic variation map and annotated deleterious mutations for 1,325 accessions. Population genetic analyses provided insights into genetic divergence from its relatives, different evolutionary bottlenecks, interspecific introgression and conservation of wild relatives. Our findings suggest the pivotal role of southwest China as the origin of tea plants, revealing the genetic diversity and domestication status of ancient tea plants. Genome-wide association studies herein identified thousands of substantial associations with leaf shape and metabolite traits, pinpointing candidate genes for crucial agronomic and flavor traits. This study illuminates the tea plant's evolution and provides references for tea plant design breeding.

Nature GeneticsVol. 57(4)
Agricultural Genomics Institute at Shenzhen (CN), Guangdong Academy of Agricultural Sciences (CN), Fujian Academy of Agricultural Sciences (CN), Zhejiang Provincial People's Hospital (CN), Chinese Academy of Agricultural Sciences (CN), Puer University (CN), Tea Research Institute (CN), Hangzhou Medical College (CN)
National Natural Science Foundation of China
Zero hunger
Openalex Percentile: Top 0%
Tea Polyphenols and Effects
39.73
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