Influence of genotype and environment on field pea composition and milling traits

This study demonstrated that genotype and growing location influenced the milling of yellow peas and the fine flour yield. This information can assist breeding programs to select cultivars to achieve a more efficient milling and improve quality and use of yellow peas. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. This article has been contributed to by U.S. Government employees and their work is in the public domain in the USA.