Effect of Low-salt Food Preparation Demonstration Compared to Routine Health Education on Salt Intake and Blood Pressure among Patients with Hypertension Seeking Care from a Selected Urban Primary Health Centre, Puducherry
Participants who received FPD reported greater reductions in blood pressure compared to those who received only RHE. Further studies with longer follow-up periods may confirm these findings and provide a better understanding of the impact of such interventions.
Authors
- Arivarasan Barathi
- Sharbari Basu (ORCID: https://orcid.org/0000-0002-3296-9831)
- Swaroop Kumar Sahu (ORCID: https://orcid.org/0000-0001-5144-5489)
- Sheifali Gupta (ORCID: https://orcid.org/0000-0001-5692-418X)
- Roopmala Gupta
Institutions
- ESIC Hospital (IN)
- Jawaharlal Institute of Post Graduate Medical Education and Research (IN)
Publication Details
- Journal
- Nigerian Postgraduate Medical Journal
- Published
- 2025-01-01
- DOI
- https://doi.org/10.4103/npmj.npmj_272_24
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00