Intake of iodine in a sample of UK mother–infant pairs, 6–12 months after birth: a cross-sectional study
Women in the UK may not consume enough iodine to meet the demands of lactation. Guidance on iodine-containing foods, focussed on intake before and during pregnancy and lactation and mandatory fortification of plant-based milk-alternatives could all serve to avoid deficiency.
Authors
- Jo Pearce (ORCID: https://orcid.org/0000-0002-0974-479X)
- Lisa Coneyworth (ORCID: https://orcid.org/0000-0001-7970-9474)
- J. C. Christian
Institutions
- University of Nottingham (GB)
- Sheffield Hallam University (GB)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025000230
- Citations
- 1
- Primary Topic
- Thyroid Disorders and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 1.29