Estimated Yield Reductions and Economic Losses on Wheat Caused by Disease from 2018 Through 2021

Wheat ( Triticum aestivum L.) yield and economic losses caused by pathogens were estimated annually by plant pathologists from 29 U.S. states and Ontario, Canada, from 2018 through 2021. During this 4-year period, plant pathogens caused an estimated reduction of 560 million bushels, with an estimated loss value of US$2.9 billion. Annual losses ranged from 111 million bushels in 2018 to 188 million bushels in 2019. Based on the number of acres planted, the average per-acre loss caused by plant pathogens was US$18.10 across all years and state/province recording estimates. Fusarium head blight (caused by multiple species of Fusarium) was responsible for the greatest overall estimated reduction in yield, followed by stripe rust (caused by Puccinia striiformis) and leaf rust (caused by P. triticina). Although important disease management costs, such as pesticide application, were not considered, the results show the importance of continued plant disease education and research. Quantifying estimated losses associated with plant pathogens impacting wheat remains an important endeavor. Estimates provided by this group of experts are expected to be used as a guide to influence funding for plant disease research by directing Extension and research through both applied and basic efforts. Moreover, the continued effort to quantify plant diseases and their influence on yield losses, as well as the economics of managing plant diseases, will help inform the industries that influence plant disease management and shape on-farm disease management efforts.

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Publication Details

Journal
Plant Health Progress
Published
2025-01-01
DOI
https://doi.org/10.1094/php-09-24-0087-rs
Citations
4
Primary Topic
Crop Yield and Soil Fertility
Type
article
Field-Weighted Citation Impact
7.61
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article

Estimated Yield Reductions and Economic Losses on Wheat Caused by Disease from 2018 Through 2021

Ruth Dill‐Macky, Meriem Aoun, Ken Obasa, Alfredo Dick Martinez-Espinoza et al.
4 citations
Plant Health Progress
Crop Yield and Soil Fertility
7.61
article

Estimated Yield Reductions and Economic Losses on Wheat Caused by Disease from 2018 Through 2021

Ruth Dill‐Macky, Meriem Aoun, Ken Obasa, Alfredo Dick Martinez-Espinoza, Emmanuel Byamukama, Kaitlyn Bissonnette, David B. Langston, Hillary L. Mehl, Martin I. Chilvers, E. D. De Wolf, Uta McKelvy, Thomas Wesley Allen, Boyd Padgett, Nathan M. Kleczewski, Adam Sisson, Paul D. Esker, Stephen N. Wegulo, Andrew Friskop, Jochum Wiersma, R. M. Hunger, Christina Cowger, Alyssa Collins, Carl A. Bradley, Mary Burrows, Albert Tenuta, Gary C. Bergstrom, Heather Kelly, Ron F. Meyer, Kira L. Bowen, Pierce A. Paul, Darcy E. P. Telenko, Juliet M. Marshall, Paul P. Price, Travis Faske, Damon L. Smith, Alyssa K. Betts
article en
4 citations

Abstract

Wheat ( Triticum aestivum L.) yield and economic losses caused by pathogens were estimated annually by plant pathologists from 29 U.S. states and Ontario, Canada, from 2018 through 2021. During this 4-year period, plant pathogens caused an estimated reduction of 560 million bushels, with an estimated loss value of US$2.9 billion. Annual losses ranged from 111 million bushels in 2018 to 188 million bushels in 2019. Based on the number of acres planted, the average per-acre loss caused by plant pathogens was US$18.10 across all years and state/province recording estimates. Fusarium head blight (caused by multiple species of Fusarium) was responsible for the greatest overall estimated reduction in yield, followed by stripe rust (caused by Puccinia striiformis) and leaf rust (caused by P. triticina). Although important disease management costs, such as pesticide application, were not considered, the results show the importance of continued plant disease education and research. Quantifying estimated losses associated with plant pathogens impacting wheat remains an important endeavor. Estimates provided by this group of experts are expected to be used as a guide to influence funding for plant disease research by directing Extension and research through both applied and basic efforts. Moreover, the continued effort to quantify plant diseases and their influence on yield losses, as well as the economics of managing plant diseases, will help inform the industries that influence plant disease management and shape on-farm disease management efforts.

Plant Health ProgressVol. 26(3)
University of Nebraska–Lincoln (US), Oklahoma State University (US), College of Wooster (US), Ministry of Agriculture, Food and Rural Affairs (CA), Tennessee Department of Education (US), University of Minnesota (US), Pennsylvania State University (US), Louisiana State University Agricultural Center (US), University of Wisconsin–Madison (US), North Carolina State University (US), University of Wisconsin–Extension (US), University of Kentucky (US), University of Idaho (US), University of Illinois Urbana-Champaign (US), State Street (United States) (US), University of Georgia (US), Texas A&M University System (US), Iowa State University (US), South Dakota State University (US), Urbana University (US), Kansas State University (US), Princeton University (US), Cotton (United States) (US), Cornell University (US), Purdue University West Lafayette (US), Montana State University (US), Suffolk University (US), University of Arkansas System (US), Mississippi Delta Community College (US), University of Minnesota, Waseca (US), Oklahoma State University System (US), Michigan United (US), Université Bourgogne Franche-Comté (FR), Kerrville VA Medical Center (US), Plant (United States) (US), University of Minnesota Crookston (US), The Ohio State University (US), North Dakota State University (US), University of Tennessee at Knoxville (US), University of Missouri (US), University of Arkansas at Fayetteville (US), Auburn University (US), Delta State University (US), Virginia Tech (US), University of Delaware (US), Michigan State University (US), Texas A&M University (US), Colorado State University (US), Mississippi State University (US)
Openalex Percentile: Top 3%
Crop Yield and Soil Fertility
7.61
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