Daily egg intake may reduce sensitisation to common allergenic foods among six‐ to nine‐month‐old south African infants: A randomized controlled trial

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Publication Details

Journal
Pediatric Allergy and Immunology
Published
2025-03-01
DOI
https://doi.org/10.1111/pai.70062
Citations
8
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
12.98
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article

Daily egg intake may reduce sensitisation to common allergenic foods among six‐ to nine‐month‐old south African infants: A randomized controlled trial

Arista Nienaber, Regina Nakiranda, Mieke Faber, Cornelius M. Smuts et al.
8 citations
Pediatric Allergy and Immunology
Food Allergy and Anaphylaxis Research
12.98
article

Daily egg intake may reduce sensitisation to common allergenic foods among six‐ to nine‐month‐old south African infants: A randomized controlled trial

Arista Nienaber, Regina Nakiranda, Mieke Faber, Cornelius M. Smuts, Herculina S. Kruger, Cecile Cooke, Hannah Ricci, Linda Malan, Cristian Ricci, Marina Visser
article en
8 citations

Abstract

No abstract available for this paper.
Pediatric Allergy and ImmunologyVol. 36(3)
South African Medical Research Council (ZA), North-West University (ZA)
Zero hunger
Openalex Percentile: Top 1%
Food Allergy and Anaphylaxis Research
12.98
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