Multivariate Genetic Diversity Assessment in Chickpea (Cicer arietinum L.) Genotypes under Different Environmental Conditions

Background: This research assesses the genetic diversity among 55 chickpea genotypes, comprising both parental lines and F1 hybrids, through D2 analysis in conditions of both timely sown (TS) and late sown (LS). Conducted at the Genetics and Plant Breeding Research Farm, Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, during the Rabi seasons of 2021-22 and 2022-23. Methods: The experiment was laid out in a Randomized block design (RBD) with three replications. Data was collected on eleven agronomic traits. Statistical analyses, including D2 statistics, cluster analysis and Principal Component Analysis (PCA), were conducted to assess the genetic diversity among the chickpea genotypes. Result: Both TS and LS conditions revealed six clusters. In TS condition, the majority genotypes were found in Cluster I and Cluster II, while Cluster I was predominant under LS conditions. Highest inter-cluster distances were between Clusters I and VI in TS (158.70) and Clusters II and V in LS (314.29), indicating substantial genetic divergence. Principal component analysis (PCA) demonstrated that the first three components accounted for 81.48% of the variance in TS conditions and 80.15% in LS conditions. Significant genetic diversity exists among chickpea genotypes, with important traits like seed yield plant-1, plant height and days to 50% flowering contributing to this variation. These findings are relevant for chickpea breeding programs and can aid in selecting genotypes for different sowing conditions.

Authors

Publication Details

Journal
Legume Research - An International Journal
Published
2025-03-15
DOI
https://doi.org/10.18805/lr-5407
Citations
1
Primary Topic
Genetic and Environmental Crop Studies
Type
article
Field-Weighted Citation Impact
1.75
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article

Multivariate Genetic Diversity Assessment in Chickpea (Cicer arietinum L.) Genotypes under Different Environmental Conditions

Deeksha Bharti, Shiva Nath, Jutika Boro, Abhinav Yadav et al.
1 citations
Legume Research - An International Journal
Genetic and Environmental Crop Studies
1.75
article

Multivariate Genetic Diversity Assessment in Chickpea (Cicer arietinum L.) Genotypes under Different Environmental Conditions

Deeksha Bharti, Shiva Nath, Jutika Boro, Abhinav Yadav, VK Chourasiya, Dharmendra Kumar, Banoth Srikanth
article en
1 citations

Abstract

Background: This research assesses the genetic diversity among 55 chickpea genotypes, comprising both parental lines and F1 hybrids, through D2 analysis in conditions of both timely sown (TS) and late sown (LS). Conducted at the Genetics and Plant Breeding Research Farm, Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, during the Rabi seasons of 2021-22 and 2022-23. Methods: The experiment was laid out in a Randomized block design (RBD) with three replications. Data was collected on eleven agronomic traits. Statistical analyses, including D2 statistics, cluster analysis and Principal Component Analysis (PCA), were conducted to assess the genetic diversity among the chickpea genotypes. Result: Both TS and LS conditions revealed six clusters. In TS condition, the majority genotypes were found in Cluster I and Cluster II, while Cluster I was predominant under LS conditions. Highest inter-cluster distances were between Clusters I and VI in TS (158.70) and Clusters II and V in LS (314.29), indicating substantial genetic divergence. Principal component analysis (PCA) demonstrated that the first three components accounted for 81.48% of the variance in TS conditions and 80.15% in LS conditions. Significant genetic diversity exists among chickpea genotypes, with important traits like seed yield plant-1, plant height and days to 50% flowering contributing to this variation. These findings are relevant for chickpea breeding programs and can aid in selecting genotypes for different sowing conditions.

Legume Research - An International Journal(Of)
Openalex Percentile: Top 17%
Genetic and Environmental Crop Studies
1.75
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