Fast-food consumption patterns and obesity risk among college students: A cross-sectional study

Fast food consumption has become increasingly prevalent among college students, driven by factors such as convenience, affordability, and taste. This study aimed to assess fast-food consumption habits, preferences, and potential obesity risks among undergraduate and postgraduate students at PSG College of Arts & Science, Coimbatore. A cross-sectional survey was conducted using a structured questionnaire to collect data on eating habits, fast-food preferences, and anthropometric measurements. Statistical analysis using SPSS version 26 revealed that 72% of students consumed fast food at least three times a week, with 28% consuming it daily. Significant correlations were found between frequent fast-food consumption and higher BMI (p