Food Diversification of Moringa Plants into Chips as a Healthy Snack for the Community

Moringa-based food product development can provide significant nutritional and economic benefits to the community. The manufacturing process includes plucking and boiling moringa leaves, followed by mashing together garlic and shallots. The dough is mixed with wheat flour, starch, margarine, eggs, and moringa water, then kneaded until evenly distributed. Moringa noodles are molded according to taste using a noodle maker, then fried in hot oil until golden brown. Once cooled, packaged. This opportunity not only increases the nutritional value of food products, but also provides great economic potential for local farmers and housewive. Abstrak Pengembangan produk pangan berbasis kelor dapat memberikan manfaat nutrisi dan ekonomi yang signifikan bagi masyarakat. Proses pembuatan mencakup memetik daun kelor, diikuti dengan penghalusan bersama bawang putih dan bawang merah. Adonan dicampur dengan tepung terigu, tepung kanji, margarin, telur, dan air kelor, kemudian diuleni hingga merata. Adonan dicetak sesuai selera, kemudian digoreng dalam minyak panas hingga berwarna golden brown. Setelah dingin, keripik kelor dapat dimasukkan kedalam kemasan. Peluang ini tidak hanya meningkatkan nilai gizi produk pangan, tetapi juga memberikan potensi ekonomi bagi petani dan ibu rumah tangga.