Nutritional Intake and Diet Quality in Hemodialysis Patients: Scope for Improvement
A considerable proportion of Dutch HD patients were unable to meet disease-specific dietary guidelines. Diet quality was shown to be poor.
Authors
- Manouk Dam (ORCID: https://orcid.org/0000-0001-5648-6888)
- Wesley J. Visser (ORCID: https://orcid.org/0000-0002-4403-0303)
- Karin J.R. Ipema
- Peter J.M. Weijs (ORCID: https://orcid.org/0000-0001-8281-0426)
- Michael Tieland (ORCID: https://orcid.org/0000-0002-6358-7131)
- M.A.E. de van der Schueren (ORCID: https://orcid.org/0000-0001-5693-0811)
- Hinke Kruizenga (ORCID: https://orcid.org/0000-0001-9250-6970)
- Manon de Geus
- Anneke van Egmond-de Mik
- Evelien de Cuyper
Institutions
- HAN University of Applied Sciences (NL)
- University Medical Center Groningen (NL)
- Deakin University (AU)
- Erasmus MC (NL)
- Academy of Nutrition and Dietetics (US)
- Amphia Ziekenhuis (NL)
- Amsterdam University Medical Centers (NL)
- Amsterdam University of Applied Sciences (NL)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Journal of Renal Nutrition
- Published
- 2025-03-15
- DOI
- https://doi.org/10.1053/j.jrn.2025.03.004
- Citations
- 5
- Primary Topic
- Dialysis and Renal Disease Management
- Type
- article
- Field-Weighted Citation Impact
- 7.15
Funders
- Nationaal Regieorgaan Praktijkgericht Onderzoek SIA