A global analysis of the burden of ischemic heart disease attributable to diet low in ω-3 fatty acids between 1990 and 2021
This study untangles a significant association between a low ω-3 diet and the burden of IHD, emphasizing the importance of promoting healthy eating habits globally. Future research should further explore the impact of dietary changes on the burden of IHD and develop targeted public health policies to reduce the burden of IHD.
Authors
- Nana Wei (ORCID: https://orcid.org/0000-0002-8039-9626)
- Lingti Kong (ORCID: https://orcid.org/0000-0003-0769-9363)
- Tingting Peng (ORCID: https://orcid.org/0000-0002-7820-6610)
- Jian Xu (ORCID: https://orcid.org/0000-0003-1816-4129)
Institutions
- First Affiliated Hospital of Bengbu Medical College (CN)
Publication Details
- Journal
- BMC Cardiovascular Disorders
- Published
- 2025-03-15
- DOI
- https://doi.org/10.1186/s12872-025-04620-z
- Citations
- 1
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 1.12