Hegemonic Masculinities in Affective Digital Foodscapes: Male Creators Navigating Follower Feedback in Food-Related Video-Based Social Media

In social media, food has become an arena of identity work for men, both content creators and commenters. Yet, the relationship between men who create food content and their followership has remained relatively underexplored. Drawing on interviews and netnographic fieldwork in Finland, this article focuses on how comments and commercial opportunities shape male creators’ operating environments within digital spaces centered around food, and how these environments shape ontologically secure positions and practices for men. This study demonstrates that social media work necessitates flexibility and self-minimization. Commenters were seen as both a resource and a threat, which led to cautious concessions towards both defenders of men’s conventional eating habits and their critics. Men’s social media work incorporated feminized elements of customer service, shaping hybrid masculinities. However, these practices were often driven by fear and caution, resulting in passive acceptance of various commenting cultures and allowing space for masculinist hostility towards veganism.

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Publication Details

Journal
Men and Masculinities
Published
2025-03-15
DOI
https://doi.org/10.1177/1097184x251326564
Citations
1
Primary Topic
Media, Gender, and Advertising
Type
article
Field-Weighted Citation Impact
3.87

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article

Hegemonic Masculinities in Affective Digital Foodscapes: Male Creators Navigating Follower Feedback in Food-Related Video-Based Social Media

Henri Hyvönen
1 citations
Men and Masculinities
Media, Gender, and Advertising
3.87
article

Hegemonic Masculinities in Affective Digital Foodscapes: Male Creators Navigating Follower Feedback in Food-Related Video-Based Social Media

Henri Hyvönen
article en
1 citations

Abstract

In social media, food has become an arena of identity work for men, both content creators and commenters. Yet, the relationship between men who create food content and their followership has remained relatively underexplored. Drawing on interviews and netnographic fieldwork in Finland, this article focuses on how comments and commercial opportunities shape male creators’ operating environments within digital spaces centered around food, and how these environments shape ontologically secure positions and practices for men. This study demonstrates that social media work necessitates flexibility and self-minimization. Commenters were seen as both a resource and a threat, which led to cautious concessions towards both defenders of men’s conventional eating habits and their critics. Men’s social media work incorporated feminized elements of customer service, shaping hybrid masculinities. However, these practices were often driven by fear and caution, resulting in passive acceptance of various commenting cultures and allowing space for masculinist hostility towards veganism.

Men and MasculinitiesVol. 28(4)
University of Eastern Finland (FI)
Koneen Säätiö
Openalex Percentile: Top 10%
Media, Gender, and Advertising
3.87
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