Association of <scp>BMI</scp> with mortality and health‐related quality of life among 4.4 million adults: Evidence from a nationwide, population‐based, prospective cohort study
We found distinct ranges of BMI for minimized mortality risk and maximized HRQL. The BMI range corresponding to the HRQL is lower than the BMI range corresponding to the lowest risk of death generally. Therefore, it is worth considering how to define the new recommended range for a new BMI based on the goal of 'living a longer and healthier life'.
Authors
- Runsi Wang (ORCID: https://orcid.org/0009-0008-3377-7939)
- Lijuan Song (ORCID: https://orcid.org/0000-0002-7816-2902)
- Bowang Chen (ORCID: https://orcid.org/0000-0002-9447-0948)
- Jianlan Cui (ORCID: https://orcid.org/0000-0002-1361-8710)
- Xiaoyan Zhang (ORCID: https://orcid.org/0000-0002-1344-6728)
- Yang Yang (ORCID: https://orcid.org/0000-0002-1755-2640)
- Yan Zhang (ORCID: https://orcid.org/0000-0003-3957-8312)
- Xi Li (ORCID: https://orcid.org/0000-0003-0788-5692)
- Wenyan He
- Bolin Jin (ORCID: https://orcid.org/0000-0001-9239-6935)
- Hao Yang (ORCID: https://orcid.org/0000-0003-3787-1996)
- Wei Xu (ORCID: https://orcid.org/0000-0002-1337-0620)
- Chunqi Wang (ORCID: https://orcid.org/0009-0001-5929-4571)
- Chunying Lin (ORCID: https://orcid.org/0000-0002-4402-5563)
- Yi Wu (ORCID: https://orcid.org/0009-0005-2887-699X)
Institutions
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- Peking Union Medical College Hospital (CN)
Publication Details
- Journal
- Diabetes Obesity and Metabolism
- Published
- 2025-03-14
- DOI
- https://doi.org/10.1111/dom.16325
- Citations
- 1
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 1.16