Development of a Beverage that Forms a Bubble-Containing Gel in the Stomach and Evaluation of its Gastric Digestion Behavior
Authors
- Takashi Domoto
- Isao Kobayashi (ORCID: https://orcid.org/0000-0001-9062-5554)
- Hiroyuki Kozu (ORCID: https://orcid.org/0009-0002-7255-5454)
- Sosaku Ichikawa (ORCID: https://orcid.org/0000-0002-3385-899X)
Institutions
- Taisho Pharmaceutical (Japan) (JP)
- University of Tsukuba (JP)
- Food Research Institute (SK)
Publication Details
- Journal
- Japan Journal of Food Engineering
- Published
- 2025-03-14
- DOI
- https://doi.org/10.11301/jsfe.24659
- Primary Topic
- Gastrointestinal motility and disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00