Studies on the Development and Modeling of Food Freeze-Drying Processes

Authors

Kyuya Nakagawa (ORCID: https://orcid.org/0000-0002-9139-429X)

Institutions

Kyushu University (JP)

Publication Details

Journal: Japan Journal of Food Engineering
Published: 2025-03-14
DOI: https://doi.org/10.11301/jsfe.24658
Primary Topic: Microencapsulation and Drying Processes
Type: article
Field-Weighted Citation Impact: 0.00

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article

Studies on the Development and Modeling of Food Freeze-Drying Processes

Kyuya Nakagawa

Mar 14, 2025

Japan Journal of Food Engineering

Microencapsulation and Drying Processes

article

Studies on the Development and Modeling of Food Freeze-Drying Processes

Kyuya Nakagawa

March 14, 2025article en

Abstract

No abstract available for this paper.

Japan Journal of Food EngineeringVol. 26(1)

Kyushu University (JP)

Zero hunger

Openalex Percentile: Top 95%

Microencapsulation and Drying Processes

DOI Open Access PDF OpenAlex

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Studies on the Development and Modeling of Food Freeze-Drying Processes — Kyuya Nakagawa · Japan Journal of Food Engineering (2025) | TGRS Research Map | TGRS