Diversity and functional features of the root-associated bacteriome are dependent on grapevine susceptibility to Plasmopara viticola

This study reveals distinct and overlapping bacterial communities and functional genes in the rhizospheric soil, rhizoplane and root endosphere of both susceptible and resistant grapevine cultivars to downy mildew. Microbial diversity and abundant taxa of grapevine roots are influenced by downy mildew and cultivar susceptibility. Common bacterial functions are shared among rhizocompartments of susceptible and resistant cultivars, revealing a dysbiosis state and functional signatures related to plant immunity, especially in the infected-susceptible plants.

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Publication Details

Journal
Environmental Microbiome
Published
2025-03-14
DOI
https://doi.org/10.1186/s40793-025-00690-w
Citations
3
Primary Topic
Horticultural and Viticultural Research
Type
article
Field-Weighted Citation Impact
5.25
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article

Diversity and functional features of the root-associated bacteriome are dependent on grapevine susceptibility to Plasmopara viticola

Adrian Wallner, Aziz Aziz, Ludovic Besaury, Morgane Duret
3 citations
Environmental Microbiome
Horticultural and Viticultural Research
5.25
article

Diversity and functional features of the root-associated bacteriome are dependent on grapevine susceptibility to Plasmopara viticola

Adrian Wallner, Aziz Aziz, Ludovic Besaury, Morgane Duret
article en
3 citations

Abstract

This study reveals distinct and overlapping bacterial communities and functional genes in the rhizospheric soil, rhizoplane and root endosphere of both susceptible and resistant grapevine cultivars to downy mildew. Microbial diversity and abundant taxa of grapevine roots are influenced by downy mildew and cultivar susceptibility. Common bacterial functions are shared among rhizocompartments of susceptible and resistant cultivars, revealing a dysbiosis state and functional signatures related to plant immunity, especially in the infected-susceptible plants.

Environmental MicrobiomeVol. 20(1)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Université de Reims Champagne-Ardenne (FR)
Zero hunger
Openalex Percentile: Top 6%
Horticultural and Viticultural Research
5.25
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