Causal relationships between dietary factors and spinal diseases: a univariable and multivariable Mendelian randomization study
This study indicates a potential causal relationship between dietary factors and the risk of spinal disorders, providing insights for the early detection and prevention. However, the specific pathogenic mechanisms require detailed basic and clinical research in the future.
Authors
- Haiming Jin (ORCID: https://orcid.org/0000-0003-2666-8415)
- Hengrui Liang (ORCID: https://orcid.org/0000-0002-1155-5963)
- Hong Su (ORCID: https://orcid.org/0000-0002-4673-6449)
- Yiqi Chen (ORCID: https://orcid.org/0000-0002-1281-3290)
- Yijun Li (ORCID: https://orcid.org/0000-0003-0513-9565)
- X. H. Bai (ORCID: https://orcid.org/0009-0000-5738-1797)
- Zheng-Qi Song (ORCID: https://orcid.org/0009-0002-1812-301X)
- Z Chen
Institutions
- Wenzhou Medical University (CN)
- First Affiliated Hospital of Wenzhou Medical University (CN)
- Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-14
- DOI
- https://doi.org/10.3389/fnut.2025.1437484
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00