Association between prebiotic, probiotic consumption and hyperuricemia in U.S. adults: a cross-sectional study from NHANES 2011–2018
These results suggest that probiotic consumption may reduce the incidence of hyperuricemia in the US adult population, but prebiotics have not shown the same effect.
Authors
- Bo Huang (ORCID: https://orcid.org/0000-0002-3028-1945)
- Jingqiu Cui (ORCID: https://orcid.org/0000-0002-7568-3622)
- Xin Li (ORCID: https://orcid.org/0000-0003-2999-9818)
- Yixuan Wang (ORCID: https://orcid.org/0000-0002-5459-0136)
- Shiwei Li (ORCID: https://orcid.org/0000-0001-6521-186X)
- Kai-Lei Feng
- Meng Wang (ORCID: https://orcid.org/0000-0001-7648-9955)
Institutions
- Tianjin Medical University General Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-14
- DOI
- https://doi.org/10.3389/fnut.2025.1492708
- Citations
- 2
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 2.86