Authors

• Jie Wang (ORCID: https://orcid.org/0000-0002-1399-7079)
• Zhenxiu Liu
• Sujing Wang (ORCID: https://orcid.org/0009-0004-2806-5727)
• Zhewei Sun (ORCID: https://orcid.org/0000-0002-4012-9314)
• Nannan Feng (ORCID: https://orcid.org/0000-0002-0212-6171)
• Xihao Du (ORCID: https://orcid.org/0000-0001-6060-3071)
• Victor W. Zhong (ORCID: https://orcid.org/0000-0001-9208-4683)
• Yang Liu (ORCID: https://orcid.org/0000-0002-0367-8189)
• Tao Feng (ORCID: https://orcid.org/0000-0003-1611-9017)
• Yue Tan
• Ying Dong (ORCID: https://orcid.org/0000-0003-0251-0170)
• Yaqing Xu

Institutions

• Shanghai Jiao Tong University (CN)
• Fudan University (CN)
• Ruijin Hospital (CN)
• Shanghai University of Traditional Chinese Medicine (CN)
• Zhongshan Hospital (CN)
• Columbia University (US)

Publication Details

Journal

Nutrition Journal

Published

2025-03-14

DOI

https://doi.org/10.1186/s12937-025-01101-z

Citations

4

Primary Topic

Diet and metabolism studies

Type

article

Field-Weighted Citation Impact

4.66

Funders

• Shanghai Municipal Health Commission
• National Natural Science Foundation of China
• Science and Technology Commission of Shanghai Municipality
• National Key Research and Development Program of China