Nutrition-sensitive value-chain development in Ghana: evidence from the field

Increasing the accessibility of nourishing food options is important to tackle micronutrient deficiencies in Ghana. Using a value chain approach that prioritizes nutrition, a Nutrition-Sensitive Value Chain approach, the study aimed to select appropriate value chains based on their economic value, income generation, nutritional significance and potential for high postharvest losses and food waste in Ghana. We employed key informant interviews and commodity scoring methods to select suitable commodity value chains that met all set criteria. Initially, 40 commodities were shortlisted among the five food groups for this study. Subsequently, 27 crops were selected for value chain interventions. Mango, cashew, oil palm, banana/plantain, shea and pineapple were selected as tree crops. Cowpea, groundnut, soybeans and bambara beans were selected as legumes, while maize, rice, sorghum, millet and fonio were selected as cereals. Cabbage, ginger, onion, shallot, eggplant, chilli pepper, okra and tomato were selected in the fruit category. Finally, yam, cassava and sweet potatoes were selected as the roots and tubers. It is recommended that experiments be developed and executed to introduce foods to infants that consist of a balanced mix of locally accessible options. Furthermore, it is important to pursue the creation and promotion of supplements and snack options specifically designed for school children, as well as efforts to implement programs that focus on nutrition and effective communication strategies to encourage behavioral change. Finally, efforts must be directed towards minimizing food waste and improving food safety measures.