Vaccination and food consumption: association with Post-Acute COVID-19 Syndrome in Brazilian adults (CUME Study)
A healthy diet, with higher consumption of white meat, vegetables and specific micronutrients (vitamin C, vitamin D, zinc), in parallel with pre-infection COVID-19 vaccination, is essential to reduce the risk of PACS.
Authors
- Marlise Lima Brandão (ORCID: https://orcid.org/0000-0002-2367-2390)
- Josefina Bressan (ORCID: https://orcid.org/0000-0002-4993-9436)
- Adriano Marçal Pimenta (ORCID: https://orcid.org/0000-0001-7049-7575)
- Helen Hermana Miranda Hermsdorff (ORCID: https://orcid.org/0000-0002-4441-6572)
- Arieta Carla Gualandi Leal (ORCID: https://orcid.org/0000-0003-3113-8590)
Institutions
- Universidade Federal de Viçosa (BR)
- Universidade Federal do Paraná (BR)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-14
- DOI
- https://doi.org/10.3389/fnut.2025.1549747
- Citations
- 1
- Primary Topic
- COVID-19 and Mental Health
- Type
- article
- Field-Weighted Citation Impact
- 2.31