Preparation of a fluorescence sensor based on molecularly imprinted polymers coated with quantum dots for specific recognition and selective determination of quercetin in red wine samples

The synthesized MIP-QDs exhibited excellent selectivity, high sensitivity and stability. The fabricated MIP-QDs with desirable optical properties could efficiently detect quercetin in real samples.

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Publication Details

Journal
New Journal of Chemistry
Published
2025-01-01
DOI
https://doi.org/10.1039/d4nj05401f
Primary Topic
Analytical chemistry methods development
Type
article
Field-Weighted Citation Impact
0.00

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article

Preparation of a fluorescence sensor based on molecularly imprinted polymers coated with quantum dots for specific recognition and selective determination of quercetin in red wine samples

Lixue Kuang, Cheng Yang, Hongdi Liu, Yang Wang et al.
New Journal of Chemistry
Analytical chemistry methods development
article

Preparation of a fluorescence sensor based on molecularly imprinted polymers coated with quantum dots for specific recognition and selective determination of quercetin in red wine samples

Lixue Kuang, Cheng Yang, Hongdi Liu, Yang Wang, Guofeng Xu
article en

Abstract

The synthesized MIP-QDs exhibited excellent selectivity, high sensitivity and stability. The fabricated MIP-QDs with desirable optical properties could efficiently detect quercetin in real samples.

New Journal of ChemistryVol. 49(14)
Institute of Pomology (CN), Chinese Academy of Agricultural Sciences (CN), Ministry of Agriculture and Rural Affairs (CN)
Natural Science Foundation of Liaoning Province, Chinese Academy of Agricultural Sciences, Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences
Openalex Percentile: Top 95%
Analytical chemistry methods development
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Preparation of a fluorescence sensor based on molecularly imprinted polymers coated with quantum dots for specific recognition and selective determination of quercetin in red wine samples — Lixue Kuang, Cheng Yang, et al. · New Journal of Chemistry (2025) | TGRS Research Map | TGRS