Prospective Associations of Dietary Antioxidant Vitamin Intake and 8-Year Risk of Elevated Serum C-Reactive Protein Levels
These findings suggest that dietary intake of vitamins A and C may help prevent elevated hsCRP levels in the general adult population. Further epidemiological studies are warranted to confirm these potential causal associations.
Authors
- Inkyung Baik (ORCID: https://orcid.org/0000-0002-9524-4344)
Institutions
- Kookmin University (KR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-03-14
- DOI
- https://doi.org/10.3390/nu17061020
- Primary Topic
- Adipokines, Inflammation, and Metabolic Diseases
- Type
- article
- Field-Weighted Citation Impact
- 0.00