Dissecting the Sensitization Profiles in Parvalbumins From 12 Freshwater Fish Species to Improve Diagnosis of Fish Allergy
Including freshwater salmonids in the diagnostic work-up for fish allergy may help to identify most fish-allergic patients. IgE to Wels catfish could help distinguish between polysensitized and oligosensitized patients.
Authors
- Tijana Djukić (ORCID: https://orcid.org/0000-0002-9913-6527)
- Tanja Ćirković Veličković (ORCID: https://orcid.org/0000-0003-2559-5234)
- Giuseppe Lamorte (ORCID: https://orcid.org/0000-0001-9377-7537)
- Christine Häfner (ORCID: https://orcid.org/0000-0003-3745-1414)
- Heimo Breiteneder (ORCID: https://orcid.org/0000-0003-2022-8689)
- Nina Lengger
- Wolfgang Hemmer (ORCID: https://orcid.org/0000-0001-8613-0399)
- Peter Forstenlechner (ORCID: https://orcid.org/0000-0002-1868-0388)
- Martina Aumayr (ORCID: https://orcid.org/0000-0002-8305-2564)
- Sandip D. Kamath (ORCID: https://orcid.org/0000-0002-5956-8552)
- Maja Mladenovic Stokanic
- Kyung Hee Park (ORCID: https://orcid.org/0000-0003-3605-5364)
- Tripthi Kamath
- S Ottersbach
- K Uranowska-Kostrubala
Institutions
- Yonsei University (KR)
- University of Belgrade (RS)
- Universitätsklinikum St. Pölten (AT)
- Karl Landsteiner University of Health Sciences (AT)
- Medical University of Vienna (AT)
Publication Details
- Journal
- Journal of Investigational Allergology and Clinical Immunology
- Published
- 2025-03-14
- DOI
- https://doi.org/10.18176/jiaci.1069
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00