Balancing act: LDL-cholesterol control through plant-based vegan and Mediterranean diets

Authors

Federica Perazza (ORCID: https://orcid.org/0009-0004-0554-7504)
Laura Leoni (ORCID: https://orcid.org/0000-0003-2554-0620)
A. Maghetti
Federico Ravaioli (ORCID: https://orcid.org/0000-0002-1142-8585)

Institutions

Azienda USL di Bologna (IT)
University of Bologna (IT)

Publication Details

Journal: Mediterranean Journal of Nutrition and Metabolism
Published: 2025-03-14
DOI: https://doi.org/10.1177/1973798x251322800
Citations: 1
Primary Topic: Agriculture Sustainability and Environmental Impact
Type: article
Field-Weighted Citation Impact: 1.72

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article

Balancing act: LDL-cholesterol control through plant-based vegan and Mediterranean diets

Federica Perazza, Laura Leoni, A. Maghetti, Federico Ravaioli

Mar 14, 2025

1 citations

Mediterranean Journal of Nutrition and Metabolism

Agriculture Sustainability and Environmental Impact

1.72

article

Balancing act: LDL-cholesterol control through plant-based vegan and Mediterranean diets

Federica Perazza, Laura Leoni, A. Maghetti, Federico Ravaioli

March 14, 2025article en

1 citations

Abstract

No abstract available for this paper.

Mediterranean Journal of Nutrition and MetabolismVol. 18(2)

Azienda USL di Bologna (IT), University of Bologna (IT)

Zero hunger

Openalex Percentile: Top 19%

Agriculture Sustainability and Environmental Impact

1.72

DOI Open Access PDF OpenAlex

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Balancing act: LDL-cholesterol control through plant-based vegan and Mediterranean diets — Federica Perazza, Laura Leoni, et al. · Mediterranean Journal of Nutrition and Metabolism (2025) | TGRS Research Map | TGRS