Dietary patterns and blood-based biomarkers of Alzheimer's disease in cognitively intact older adults: Findings from a population-based study
Diet seems to be associated with biomarkers of AD pathology in cognitively intact older adults. Some associations were more apparent in the presence of genetic predisposition for AD or advanced age.
Authors
- Aleš Mrhar (ORCID: https://orcid.org/0000-0002-3186-0826)
- Amaia Calderón‐Larrañaga (ORCID: https://orcid.org/0000-0001-9064-9222)
- Laura Fratiglioni (ORCID: https://orcid.org/0000-0002-6374-6614)
- Adrián Carballo‐Casla (ORCID: https://orcid.org/0000-0001-9401-9869)
- Claudia Fredolini (ORCID: https://orcid.org/0000-0002-7674-2014)
- Aleš Kuhar (ORCID: https://orcid.org/0000-0001-6171-2966)
- Martina Valletta (ORCID: https://orcid.org/0000-0003-0139-8287)
- Davide Liborio Vetrano (ORCID: https://orcid.org/0000-0002-3099-4830)
- Bengt Winblad (ORCID: https://orcid.org/0000-0002-0011-1179)
- Milica Gregorič Kramberger (ORCID: https://orcid.org/0000-0001-8231-1176)
- Giulia Grande (ORCID: https://orcid.org/0000-0001-6312-3815)
Institutions
- Karolinska University Hospital (SE)
- University of Ljubljana (SI)
- Stockholm University (SE)
- Ljubljana University Medical Centre (SI)
- Karolinska Institutet (SE)
- Stockholm Gerontology Research Center Foundation (SE)
- Medical Research Network (US)
- KTH Royal Institute of Technology (SE)
Publication Details
- Journal
- The Journal of Prevention of Alzheimer s Disease
- Published
- 2025-03-14
- DOI
- https://doi.org/10.1016/j.tjpad.2025.100124
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.64