Demystifying the creation of edible spheres
Characterizing calcium diffusion during the basic spherification method will optimize the production of beverage pearls.
Authors
- Chris Patrick
Publication Details
- Journal
- Scilight
- Published
- 2025-03-14
- DOI
- https://doi.org/10.1063/10.0036245
- Primary Topic
- Marine and environmental studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00