CONCEPTUAL REVIEW ON UTILITY OF MADHU IN AYURVEDIC PROCEDURESVIZ. PANCHAKARMA

Ayurveda, an ancient system of natural healthcare, emphasises the role of Panchakarma (purificatory therapy) in disease management, mainly through Shodhana Chikitsa (detoxification procedure), which eliminates the root causes of illness. Madhu (honey) holds a central place in ayurvedic healing, both as a medicinal and nutritional agent. As part of the Panchamrita (five elixirs), it is crucial in detoxification therapies like Vamana (Therapeutic Emesis), Virechana (Therapeutic Purgation), Vasti (Medicated Enema) and Nasya (Nasal Insufflation). Ayurvedic texts, including the Charaka Samhita and Sushruta Samhita, describe honey’s therapeutic properties, such as Ruksha (dry), Ashukari (quick-acting) and Yogavahi (enhancing absorption of other medicines). These qualities make honey ideal for clearing toxins, balancing Doshas (Functional units of body) and nourishing tissues. In Panchakarma, honey is used for its effects on Kapha dosha (one among the 3 functional units of body), promoting detoxification and restoring health. The wisdom of Ayurveda continues to recognize honey's multifaceted therapeutic potential, offering valuable insights into holistic health practices applicable in the modern world.